Taco Riendo

So close, and yet so good. Ah, the joys of Taco Riendo, our local go-to for excellent, authentic and amazingly cheap Mexican. A bit off the beaten Girard path at 5th & Thompson, it is well worth the minor adventure into Kensington. They offer a long list of tacos, sopes, burritos, tortas, enchiladas, and larger entree dishes for dine-in or take away, and apparently a newly added outdoor patio for the summer. We'll have to come back around in the warmer months to check that out.

Taco Riendo is BYO, but they do offer a huge assortment of those neon colored Mexican sodas in flavors from apple to orange to grapefruit. They can be sickly sweet, but go down great when trying to put out the flames from some scorching pepper.

chips, pico de gallo and guac

House made chips, fresh from the fryer. Thick, crunchy, and a little salty. Bright green guacamole and pico de gallo salsa bursting with brightness from cilantro and a little lime juice. Excellent.

tres Doraditos (Pollo, Red O Papa)

The tres doraditos - three crispy rolled taquitos filled with your choice of chicken, beef or potato. Topped with lettuce, sour cream and oaxaca cheese - these were recommended by a friend and were stellar. The crispy crunch of the fried tortillas gives way to the luscious chicken and cheese making for a loud and messy meal. You start by trying to dip one of the taquitos into the cup of salsa, chomp noisily away, make some mmmm and moaning sounds, then try to clean up all the bits that have fallen to the plate - you'll not want to let those go to waste.

salmon tacos

One of the specials for the night was salmon tacos. Two large portions of fish, grilled to a beautiful color and topped with cilantro and onion that serve to wake up the fish and round out the flavors. Really tasty. I'd never seen salmon served in taco form before - usually it's mahi-mahi or some other white fish. My only complaint is that the fillets were so large I almost didn't have room for everything else we ordered.  Almost.

beef flank taco with grilled cactus

How often do you see cactus on a menu? That pretty much means I have to order it. A fairly simple dish, tender beef flank, sliced on the bias so it falls apart in your mouth topped with grilled cactus that tasted faintly like the canned green beans my dad used to make for dinner when mom was sick. That's not a compliment or an endorsement of this dish. Not sure if you can get fresh cactus in February, but maybe that could help. Shame since the beef was so good. And to my dad's credit, he's a dramatically improved cook. He's left the beans and stewed tomatoes in the past, which is good for everyone.

Taco De Alambre 

The wifey always orders well. And this night was no exception. The tacos de alambre come with your choice of grilled steak or chicken (or both!), mixed with peppers, onions and more of that delicious oaxaca cheese. Kind of like what we think of as fajitas - but with cheese. These were fantastic. The caramelized onions and just soft peppers compliment the grilled meat perfectly. Wrapped up in those perfect corn tortillas and the now melted cheese. You'll never go back to Chili's again. 

a bottle of Saison Dupont - perfect with spicy food

Thru trial and error, I've found that the best thing to drink with spicy food is a good Belgian saison beer. The slight sweetness of the brew helps to counteract the capsaicin wreaking havoc with your taste buds and sinuses. Water just makes it worse. Milk is the best thing for it, but there's no way I'm bringing a gallon of 2% to a BYO. Nope, beer is the answer. As usual. Saison Dupont is a fantastic farmhouse ale, sold in a 750ml bottle and available at Total Wine in Delaware. Pick a few up for your next outing. You'll be the envy of every guy in there drinking chardonnay. 

Taco De Lengua Con Cilantro Y Cebolla

What's the weirdest thing on the menu? Beef tongue tacos? I'll have that. Obviously. While I admire the fact that Taco Riendo is not shying away from the random bits of animal normally discarded, I wasn't exactly thrilled with these. The beef was very bland - since it's steamed (I assume to help tenderize it) it doesn't pick up much flavor. The salsa verde, cilantro and onions helped but there's no getting over the fact that the beef was near flavorless. But for $2.50, it was worth a shot.

Taco De Pescado

Last but not least, the taco de pescado - a grilled fish taco topped with rice, some more cilantro and onions (you'll notice a theme here). The grilled mahi was super tasty, as always. And the addition of the rice helps make the taco seem more substantial. We've had nights where we just ate these. They are that good. 

Fun fact - did you know that in Spanish "pescado" means a fish that will be eaten (dead) and "pez" means a fish that is still alive. In English, we do that for animals (cow/beef, pig/pork) but not fish. Weird. 

One of the things I love most about Taco Riendo is the number of different dishes and tastes you get to try at any one time. Tacos are small and cheap, so you never feel bad about ordering two or even three different kinds. If you're dining with friends, especially adventurous ones, you'll likely get thru a good portion of the menu. If you stick to the taco menu, the most expensive thing on there is $5.50. You can have a blowout meal (with your own booze) for less than $20 a person. What's Spanish for "I love this place!"?

Food Baby Rating: Twins!

-T.Kaso

Taco Riendo

1301 North 5th Street
Philadelphia, PA 19123
(215) 235-2294

Open daily 9am to 9pm (10pm on weekends)

DIY Cheese

I love cheese. Everything about it. The stinky stuff. The raw milk kind. The moldy stuff. I love cheese. I love walking around DiBruno's, talking to the mongers and sampling a great aged goat from Spain, a blue from Neal's Yard in England, a triple cream Brie from France. And now I love making cheese. The process is easier than you think, and with the help of a home kit, you can have fresh ricotta or mozzarella in less than an hour. Seriously. 

The wifey found the Urban Cheese Craft shop on Esty, and I was instantly intrigued. For $25 you get everything you need (except the milk) to craft multiple batches of your own home made fromage in a convenient Happy Meal shaped box. 

One gallon of whole milk makes one batch of cheese - 1-1/2 lbs - you decide if it's going to be mozzarella or ricotta. We chose ricotta for our first batch, since it's quicker and easier.

Step 1.) Heat the milk, salt and citric acid up to 185* in a big stock pot, stirring often to keep it from scorching on the bottom. Once it reaches temperature, the curds and whey should start to separate. Turn off the heat and let it set for 10 mins. 

Step 2.) After waiting the 10 mins, strain out through a cheesecloth lined colander. You have to work the colander around a bit to get all the liquid out. 

Step 3.) Let the soon-to-be cheese rest and drain in the colander for 30 mins. 

Step 4.) With the ricotta fully drained and cooled, it's ready to be scooped out of the colander. This was a little tricky, as it really likes to stick to the cheesecloth. Patience is a virtue with cheese. Trust me though, it'll be worth it. 

Step 5.) Eat! We spread the ricotta on sliced rounds of warm ciabatta. Having cheese this fresh is really fantastic. Rich and creamy, salted to your taste. This is soooo much better than anything you can buy at the grocery store. Pick up a tub at Claudio's and it'll set you back $10 and still won't be as fresh. DIY cheese is absolutely worth the time if you've got a lazy Sunday coming up soon. 

The gallon of milk yielded enough ricotta for our snack above, plus a mean lasagna I made based on a recipe out of Marc Vetri's cookbook. The lasagna had a layer of the DIY ricotta mixed with spinach, underneath a layer of sauted eggplant, pureed with breadcrumbs and an egg. All this between sheets of home made pasta made the Vetri way. By far the best lasagna I've ever made. I'll post the full recipe later this week. 

Check out the Urban Cheese shop on Etsy.  You can buy kits for queso blanco and paneer, goat cheese and other supplies like extra muslin, rennet tablets, and citric acid. Let me know how your own stuff comes out! Yeah Cheese!! 

http://www.etsy.com/shop/urbancheesecraft

-T.Kaso

Great Burger Challenge - Round 5: PYT

The Great Burger Challenge soldiers on. I swear, we'll finish this before summer. Well, maybe before the end of summer. It'll definitely be this year. Promise. This installment features local hotspot PYT. Although I wrote this joint up a while back, it was time to bring in the professionals for a proper tasting, calculating and ranking of the burgers here. 

Service is always predictable, which generally involves waiting for whatever random hipster with gauged ears that has been assigned our section to bring out our drinks while they apologize for being new. Like the Dalai Lama says, "If you have no expectations, you'll never be disappointed." I have next to zero expectations for the servers here. The food however is a completely different story. A testament to how PYT can be successful with such an abysmal weight staff. I have never been disappointed with anything I've been served here. Not sure what his Holiness would make of a Philly Pretzel burger with a 1/2 lb. of cheesesteak meat on it, what with the vegetarianism and all, but I'm pretty sure he could come up with some new inspiration quotes for that piece of nirvana on a roll. 

pretzel nuggets with cheese dipping sauce

Appetizers. Ambitious, I know. With the amount of beef and carbs about to be laid before us, we're just getting greedy. Had to give the pretzel nuggets a try though. Served with a queso dipping sauce and a scoop of salsa floating on top, they were filling but not memorable. The pretzels themselves were not cooked all the way through, and still doughy in the center. The dipping sauce was about the equivalent of the nacho cheese you get at the Riverview movie theatre. One of the few dishes at PYT that has not impressed me. You can skip these. 

the Korean short rib burger

Contestant #1's Korean short rib burger, topped with some kimchi and an asian spicy mayo. The ground short rib is marinated in Korean bbq sauce, then formed into a patty and fried into deliciousness. I stand by my belief that bacon, goat cheese, and kimchi make everything better. This is no exception. 

the single - with bacon, fried onions and cheese. mind the onion rings. 

Contestant #2 went with the classic PYT single. More than enough for a normal human being, you're also entitled to a side of their crispy fries and healthy green pickle, so you can get your vegetables. She brought the A game with the addition of bacon and caramelized onions. Even cooked well-done (as requested - don't get me started on that burger faux pas) the flavor of the beef shines through. The soft potato roll, grilled ever so slightly, is the blank canvas for the artist in the kitchen. 

peek-a-boo - i see onion rings...

Let's not forget to mention the onion rings. Worthy of a write up all their own, they are the best in the city. Wishing Well puts up a serious contender, but I'm reminded again just how good these are. Huge rings of tender onion, cooked to a sweet, nearly caramelized consistency inside an oh-so-crunchy crust based on a Kenzinger beer batter. They are light and crispy, moist and delicious. Never will the onion betray it's crust and leave you with an empty batter ring. You can rely on these to be there for you, in good times and in bad, thru Swift Half and Gunners Run, Apollonaire and King's Oak.

the double, with all the fixins. tater tots, with chili & cheese.

Contestant# 4 - I'll let you guess who that was - was feeling saucy this night. Deciding that I needed to get the full weight and magnitude of the PYT experience, along with a proper food baby to report, I ordered the double with all the accouterments - lettuce, tomato, cheddar cheese, and the house made secret sauce. Oh, and a side of tater tots smothered Waffle House style with cheese and chili. And a pickle. There are families in rural China that don't consume this many calories in a day. God bless America.  

the double, fully assembled and ready for ingestion. 

Get your papaya pills ready for the post game after this one. You're going to need help with all the digestion that is about to take place. It's a challenge just getting a bite out of this thing. Luckily the soft potato roll lets you squish it down to make it a reasonable affair. On the downside, after about 3 bites, the bottom roll is soaked thru with burger juices and soggy in the middle. I eat fast enough that it's not an issue for me, but the slower members of the party made a note of it on their score sheets. I love this burger. It's the closest thing I've had to an In-N-Out burger anywhere outside of California - and that alone is a worthy accolade. The beef is terrific - sweet and juicy, full of flavor. Toppings and cheese are nothing fancy, but there's no need for shenanigans when the base is done this well.

It's a blessing and a curse to live within walking distance of burgers this good. Knowing that we can always get consistently excellent food and cheap High Lifes on draft can be tempting. And of course there are the adult milk shakes with shots of brandy, bourbon and/or kahula for something special. There's a reason PYT has quietly become the anchor that Bart Blatstein has been trying (unsuccessfully) to create for the Piazza on his own. Weekends and warm summer nights mean a wait for a table here - that's always a good sign for a restaurant.  Great food, cheap beers, and a very cool scene lend PYT an air of superiority over it's neighbors. In spite of the apathetic servers, it's completely justified.

-T.Kaso

Food Baby Rating - Triplets

PYT
www.pytphilly.com
1050 North Hancock Street 
The Piazza at Schmidts
Philadelphia, PA
(215) 964-9009

Food Baby on Twitter!!

Follow the Food Baby blog - now on Twitter!

First a blog, then Facebook. And now this. I've finally made the jump to Twitter! Still figuring out how to use all this fancy new technology, but I'll be tweeting new posts and quick updates on a great dish or sweet deal somewhere around the city.

You can click the link on the right under Twitter Updates to link to my page or just search for @FoodBabyPhilly




Cheers!
T.Kaso
@FoodBabyPhilly

POD

I have not been to Pod since I was in college - was that really 10 years ago? Ugh. Every time we think about going, we end up at Hikari in Northern Liberties, Zento in Old City, or Fat Salmon on Washington Square. The sushi at all three is great, and the first two are BYO. So why bother trekking all the way to University City for it? Because Pod has a sushi conveyor belt. Because they serve a great martini. And because you can sit in a color changing Pod while everyone else wishes they were as cool. It's the perfect place for date night - whether it's a first or the 100th.

martini's - up, very dirty. 

We were surprised to see how many kids were dining on sushi. I suppose it's a reflection on the local neighborhood and the gentrification that follows the Penn Grade School on Spruce. Parents in their late 30's and early 40's, couple of kids in tow, lots of J.Crew outfits for the family. It's also a sign of the times - we never went for sushi when I was younger. Partly because it was so expensive, but growing up in South Jersey it wasn't exactly readily available. Kids grow up eating California & Philly rolls now. They know the proper etiquette for how to mix the wasabi with the soy sauce. And they can tell you the difference between sashimi & nigiri. Here's hoping that someday my kids end up with an affinity for spicy tuna and the dexterity to use chopsticks at age 7.

edamame & mushroom sweet pea dumplings

Edamame. Steamed soybean pods sprinkled with salt. Standard and required appetizer for all sushi meals. It also keeps surprisingly well in the freezer. And if you're not intimidated by the Asian grocery stores and the weird smells that emanate from them, you can get a bag of your own for just a few dollars. Along with the edamame (which was great, by the way), we got an order of the mushroom & sweet pea dumplings. Served with some sesame soy sauce, they were absolutely delicious. Lightly sauteed mushrooms with just barely steamed, perfectly fresh peas brought a great sweetness alongside the savory mushroom and wonton rapper. So light but so substantial. I could eat a dozen of these. Really really tasty.

spicy tuna crispy rice

All by it's lonesome at the top of the sushi menu is the Spicy Tuna Crispy Rice. There's a reason it gets top billing. It was one of the best things we had all night. I've never tasted anything like it before. A nearly perfectly rectangular block of rice, fried just to a crisp, topped with a beautiful piece of tuna and a spicy serrano chili sauce. It's the luscious fish and the crispy rice playing this wonderful game of competing textures, with just enough heat from the serranos & jalapeno. Stellar.

shiro-aoi maki / spicy crunchy yellowtail maki

A couple of very good maki rolls for dinner. A spicy crunchy yellowtail maki with mango & jalapeno was delicious. The sweet and spice balanced perfectly plus a little crunch for a contrast of texture with the fish. Also great was the Shiro-aoi - a spicy white tuna maki with avocado, topped with yellowtail and jalapeño. It's a big piece of sushi, which made eating it in one bite a bit of a challenge, but totally worth the jaw un-hinging routine. The whole slice of jalapeno on top will wake you up if you've gotten sleepy from the martinis and dumplings. Superb pieces of tuna and some luscious avocado make for a great roll.

fufffernutter spring rolls & vanilla bean mousse

Dessert was a hit and a miss. Vanilla bean mousse, done up like a piece of cheese cake, on a graham cracker crust with ginger caramelized bananas reads a lot better than it tastes. Honestly, I was expecting much more than the bland and boring creation that came out. 

More than making up for it though were the Fluffernutter Spring Rolls.  Yes, you read that right. Remember fluffer-nutter sandwiches? The clear sign that your mom really did love you when you were 9? Pod has done their own spin on it with a fluff spring roll, served with a terrine of chocolate peanut butter sauce for dipping. Incredible. One of the best desserts I've had. Ever. 

So happy that we finally made it back around to Pod. It's everything that Starr does well. Elaborate interior. Pricey but good drinks. Fun atmosphere. Very good food. There's a reason this guy has two dozen restaurants. Surprise you're better half with some sushi and Jetson's furniture for your next date night. Maybe even snag a seat at the conveyor belt if you want a show during dinner. And don't forget the Fluff. 

-T.Kaso

Food Baby Rating - Twins!

POD

3636 Sansom Street  

Philadelphia, PA 19104-3212
(215) 387-1803

www.podrestaurant.com

Pagoda Noodle Cafe

Dinner and a movie on a Wednesday night! I am such a good husband. Granted, dinner consisted of cheap dumplings and noodles and we had free passes for a screening of Haywire, but it's the thought that counts. Tucked away under a parking garage off second street in old city and right next door to the Ritz East theater is the Pagoda Noodle Cafe. Offering movie goers a cup of hot tea and a taste of dumplings, noodles and other southeast Asian dishes before a film, it's the perfect spot for a quick meal before the show. 

The menu covers a fairly broad range of food. Dumplings and buns, noodles and stir fry, Chinese, Thai & Vietnamese all make appearances. This is not the restaurant for that one amazing dish or THE place for pho. It's the restaurant for a mish mosh of familiar flavors, cheap prices, and a bowl of warm noodles and broth on a cold January night.

Steamed juicy buns - Shanghai style $8

Loyal readers will know my affinity for soup dumplings. Those perfectly wrapped little parcels, encasing a piping hot portion of pork broth just waiting to see the light of day and then the bottom of my stomach. Pagoda's version also had a little ground pork meatball inside along with the broth. What a thoughtful surprise! They are not the best I've had in the city - that distinction goes to Sakura Mandarin - but these were certainly not bad. In fact, I don't know that I've met a soup dumpling I didn't like. The trick with these is to use your chop stick to poke a little hole in the side, drain the broth into your spoon, allow to cool from its near molten state, and then slurp that back. The dumpling comes next, soaked thru from the inside out with all that pork goodness. Mmmm. For a dollar a piece, you can't beat these for value. 

pat tai  w chicken- $10

The wifey chose the Pat Tai (pad thai noodles) for dinner. They are listed on the menu as being hot and spicy. These were anything but. They tasted just like regular pad thai noodles, which is perfectly fine with me. Not sure why they get the chili pepper flag on the menu. No earth shattering revolution in the preparation - nicely flavored rice noodles, chunks of chicken and tofu, and enough left over for lunch the next day (they always taste better the next day). 

roasted pork and shrimp dumpling noodle soup $7.50

I picked what is becoming my usual at Pagoda Cafe - the roast pork and shrimp dumpling noodle soup. If it sounds like a lot to put into soup, it is. Thick slices of pork, roasted in the oven, cut on the bias, and ringed with an almost pink seasoned outer edge. For the life of me I have no idea what they're using on that pork. I do know that it's tasty though. The shrimp dumplings are full pieces of medium sized shrimp, wrapped in a won-ton skin and quickly steamed. They may even be cooked thru just from the steaming hot broth. Bits of scallion and onion float around and huge pile of rice noodles is the buried treasure at the bottom of the bowl. This is ridiculously substantial for $7.50. 

Pagoda Noodle Cafe is not fine dining. It is not an authentic taste Shanghai, Bangkok or Beijing. It IS a very affordable meal in an otherwise expensive neighborhood.  It IS super convenient for a quick meal before a move at the Ritz. It IS one of our favorite rituals in the gloomy winter months. Dinner and a movie, on a Wednesday! 

-T.Kaso

Food Baby Rating: Only Child 

Pagoda Noodle Cafe

125 Samson Walkway (next to the Ritz East)

Philadelphia, PA 19106

215.928.2320

http://www.pagodanoodlecafe.com/

Bistrot La Minette

The monthly gathering of our Sunday Supper Club in January met at Bistro La Minette for their Sunday prix fixe dinner. $29 gets you a four course meal that would cost nearly twice that on a normal night. This is such a great deal for a restaurant of this caliber. If you bring a sizable group, you can also get seated in the private room just off the main dining area, lending a really intimate family feel to the evening. 

I never knew how much I loved, and how little I knew about, French cuisine until coming to Bistro La Minette a few years ago. At first look a French menu is intimidating - fancy preparations, lots of descriptions in French, and the occasional escargot (snail) on the menu. Bistro La Minette makes all this accessible to us non-Francophiles by offering less of the fine dining dishes and more bistro items like steak frites, cassoulet and coq-au-vin. This is what the masses eat and can afford in France. Simple preparations of good ingredients. 

We've eaten here a few times, once even for valentine's day, and it's always been great. This meal was one of the best meals we've had. Mainly because of such a good group of friends to share it with, the attentive and knowledgeable servers, and the range of foods that you get to try at a dinner like this. 

table for 15 please?

Pre-appetizers. Little bowls of fresh baked, still warm bread with crocks of salted butter stop the belly from rumbling too loudly for the anticipated meal to come. Pichets de Vin of red & white wine for $20 a piece kept everyone's glasses full. We had the entire side dining room to ourselves, which was probably a good thing for the rest of the dinner patrons after a few pitchets of wine. These pichets are a great deal - their house wine is nothing to snub your nose at and it's definitely more fun drinking it from a pitcher. 

Potage Parmentier - winter root vegetable soup; roasted chestnuts, sauteed chantrelle mushrooms

The soup course was a "potage parmentier" which is a puree of winter vegetables with some roasted chestnuts and sauteed chantrelle mushrooms floating on top. The menu mentions a drizzle of black truffle oil, but I didn't taste it. Didn't matter, the soup was still great even without it. The earthy chantrelles were perfect contrasting with the slightly sweet, creamy soup. Maybe some parsnips pureed in there?  Hard to tell exactly, but there was definitely a little bite underneath that cream base. Would love to try that truffle oil in there next time. 

Escargots de Bourgogne - Burgandy snails, herbed butter, crouton

A few or the more squeamish types got a salad for their appetizer, while the adventurous eaters at the table opted for the Escargots de Bourgogne that were offered on the prix fixe menu. Cleverly served in tiny little granite ramekins, one for each snail, with some rich herbed butter and an itsy bitsy crouton on top. If you can get over the texture, escargots are an intense burst of flavor in a very small package. Tasting earthy, dark, and like a concentrated portobello mushroom, they are such a quintessential French menu item. The little crunch of the crouton and the luscious butter sauce make these such a treat. This is why you go out to eat. No one is making these at home. 

Sardines Grillees - fresh filleted and grilled sardines, roasted red peppers, lemon vinaigrette

I've recently fallen in love with sardines. Not the oily, fishy tasting ones we usually think of that have been on the shelf at the Acme for 3 years. I'm talking about fresh from the ocean and either grilled or quickly deep fried. We had fantastic ones at a tapas bar in Sevilla - soooo good with a cold cervesa. Bistro La Minette offers theirs as a side dish - filleted and deboned (heads off), grilled, served with some roasted and peeled red peppers and a simple, bright lemon vinaigrette. Absolutely great. The slightly salty, oily fish grills up so nicely with a perfectly charred skin. They are crunchy and rich all at the same time. It's a shame they get such a bad rap. Give these a shot and see if you're not a convert. 

Pave de Saumon au Raifort - pan seared salmon, lentils cooked with onions & bacon, brussels spouts,  creme fraiche horseradish

The main course was salmon, pan seared with a creme fraiche and horseradish sauce (who knew it went so well with salmon?) on top of a bed of lentils that were cooked with bacon & onions and a couple brussels sprouts that had clearly seen some pork fat and/or butter. I don't necessarily associate salmon with French cuisine, but they have to eat something other than duck and beef right? This piece was seared nicely, not drying out the fish, and the horseradish sauce was perfect with it. Definitely have never seen it served over salmon but this was a great pairing - would love to try this one at home sometime. Even the lentils were good - not too starchy and with that glaze of bacon fat and chunks of onion, it was great with the fish. 

Gateau l’Opéra Multi-layered almond sponge cake, chocolate ganache, coffee butter cream, crème Chantilly  8

Dessert was prototypical French. The Gateau l' Opera - an almond sponge cake with alternating layers of chocolate ganache and coffee butter cream. This is the kind of thing that has made Paula Dean the spokeswoman for diabetes medication. So light yet so decadent. On the side was a scoop of the best vanilla ice cream I've ever tasted. The indulgently rich flavors of very fresh vanilla beans and high fat ice cream. Just a taste is all you get, but that is all you need. This is roll your eyes in the back of your head good. 

empty glasses and full bellies...

The weekly menu for the prix fixe is posted on the Friends of Bistro La Minette Facebook page which can be found here. It's usually up by Saturday afternoon  for the Sunday evening dinner. Doesn't give you much time to plan, but that's not really what it's about. This is about putting your trust in the chef, opening your mind and palette to some tastes and foods you've possibly never tried, and enjoying a meal with friends & family. Bon appétit! 

-T.Kaso

Food Baby Rating - Twins! 

Bistro La Minette

623 South 6th Street (at Bainbridge)

Philadelphia, PA

215-925-8000

http://www.bistrotlaminette.com